True Free Range, heritage breed New Zealand Salami, Cured meats

Known around the globe as the wagyu of pork, Kurobuta is one of the three best pig breeds in the world sitting alongside the highly regarded Iberian and Mangalista pigs.

Rum and Que - Award winning Rubs, Sauces and Seasonings

Black Origin combines the origin of Japanese breeding genetics and 200 year old techniques with New Zealand's grass, grain, water and air.

Authentic Spanish chorizo, sausages and charcuterie, carefully hand crafted in Cromwell, New Zealand

Woodys Free Range produces Craft Meat from NZ born and bred Free Range pork, beef, lamb and goat direct from our factory to your eatery or store.

Traditionally made charcuterie with all local & sustainable ingredients.

Original pitmasters serving gourmet BBQ with unique rubs and sauces.

The finest Sausages, Terrines and Parfaits made right here in New Zealand by imported Frenchmen.

The best Grass-Fed Organic Meat from Hawke's Bay

Blackstone Butchery produces many styles of cured and fermented smallgoods using premium ingredients

We are New Zealand’s leading, licensed supplier of award-winning wild game meat which has been harvested and processed in the most natural way.

Home of Bootleg Jerky Co and The Drying Room. Manufacturers of premium air dried meat snacks and fruit.

Our wild meat pies are handmade and small batch baked with zero waste and quality ingredients with real good taste. We reckon they are the better pie.

BIG flavour, SMALL effort…long lasting good times

We are an award winning smokehouse handcrafting traditional smoked goods.

Give your food the funk it’s been missing with a loving dollop of our hand-crafted Bacon Jams, Bacon Relishes.

Still making traditional dry cured bacon since 1914. Only using 100% NZ meat products.

Only the best for your pet - from our kitchen to yours!

Clean snacks, for you and the planet

Gourmet pies hand crafted in the big smoke of Central Otago, packed with more meat and goodness than you can poke a stick at.

New Zealand's Leading Plant Based Food Manufacture

Our foods are delicious, nutritious, plant-based protein, made in New Zealand using thoughtfully sourced, natural ingredients

Our unique approach to raising chickens at Bostock Brothers Organic Free Range Chicken sets us apart from all others. We are New Zealand's only organic chicken producer and focus on quality over quantity.

Salmon, Butchery, Smallgoods, Beverages, Seafood, Foodservice Supplied

Heck German Smallgoods is a German gourmet butchery in Nelson. We produce and sell authentic German and European quality smallgoods, sausages, salamis, beersticks and specially cooked and smoked meats.

Wholesale meat, poultry, smallgoods and frozen seafood suppliers.

Canter Valley is a producer and supplier of quality gourmet poultry products to the restaurant, food service and retail markets in New Zealand.

Supplier of Unique New Zealand ingredients to Hospitality and Deli's

Award winning sausages, black pudding, bacon, ham, pastrami and meat cuts

TOP SHELF JERKY.... Traditional air dried Beef Jerky. Simple yet attractive packaging for display on shelves, don't hide this in the corner.. This Beef Jerky belongs on the TOP SHELF!