Family-owned and operated, brothers Darren and Nick Clifford are passionate hunter-gatherers who recognise the negative impact, increasing numbers of wild game are having on New Zealand's native habitats. Self-confessed foodies who have a shared desire to assist in the control of pest numbers in a humane and stress-free manner that shows respect to the animals they harvest by treating them as a valuable and healthy food resource.
Every animal harvested has lived a wild life in the truest sense. This means no captivity, no live transport, and no abattoir. They live as nature intended, 100% free from hormones and antibiotics, resulting in a high-quality protein that is naturally tender, lean, healthy, and superior tasting.
We work with a group of local MPI-certified hunters to supplement our own harvest of animals each week, this ensures continuity of supply. Every animal harvested is inspected by AsureQuality prior to processing to ensure the meat recovered meets the highest global standards in food safety.
Stocked in selected supermarkets and premium retail stores across New Zealand, you’ll also find our venison, goat, wallaby, tahr, hare and rabbit featured on the menu of New Zealand’s top restaurants.
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