Paying homage to the West Coast three-course meal of a ‘pie and two beers’ the West Coast Pie Company was created to bring New Zealand what we believe to be the ‘better pie’ and to champion the benefits of eating wild meat in an effort to see wild meat become a more widely available source of protein in our diets.

Produced from hand-harvested wild hunted meat our pies utilise a natural resource that is sustainable, environmentally friendly and superior in flavour and nutritional value.

By eating wild meat you directly contribute to the protection of the biodiversity of New Zealand’s native habitats.

Eating wild meat is better for you and better for the environment which is why we call ourselves bakers of the better pie.