Woodys produces Craft Meat from NZ born and bred Free Range pork, beef, lamb and goat direct from our factory to your eatery or store.

Traditionally made charcuterie with all local & sustainable ingredients.

Our wild meat pies are handmade and small batch baked with zero waste and quality ingredients with real good taste. We reckon they are the better pie.

Still making traditional dry cured bacon since 1914. Only using 100% NZ meat products.

Our product range covers all categories of fruit, vegetables, fresh herbs, salads, microgreens, garnish and eggs. Marty's Microgreens operates 7 days a week with no charge delivery. Area of supply is Taupo and surrounding area.

Naturally cured, spiced, air dried beef snacks.

Our honey is a celebration of the season, flora and nuances of the bees’ forage

Award-winning heat-and-eat frozen meals.

Free Range Eggs

Mastercrafted Artisan Meats made from NZ's finest Beef, Lamb, and Venison

Magical flavours made easy

Premium New Zealand made free range sausages designed specifically for foodservice

From the soils of Otautau to the tables of New Zealand

Our unique approach to raising chickens at Bostock Brothers Organic Free Range Chicken sets us apart

Canter Valley is a producer and supplier of quality gourmet poultry products to the restaurant, food service and retail markets in New Zealand.

Buzzing with goodness!