We are a regenerative farm located on the Crown Terrace, Queenstown.

We are dedicated to producing New Zealand's best lamb through ethical practices and are one of the only farms to have an onsite abattoir and butchery. This offers a stress-free environment for our sheep.

With history dating back to 1887 as a malting barley farm, we still continue this practice today.

With a focus on locality and unique terroir, we also offer a range of fresh, hand-picked veggies and greens from our market garden.