Citizen is a food upcyling collective. We're a group of chefs, brewers, bakers and innovators who want to reduce food and resource waste. We rescue surplus foods and upcycle them into delicious food and drink.
Sourcing the highest quality, natural products from Africa our range of tonic waters are delicious enough be drunk on their own, added to a craft spirit you create a unique gourmet drinking experience.
Waitoa Road is the home of our first brewery—the name Waitoa represents the turbulent waters that once flowed in the area. We take our inspiration from this place to create bold, daring, and (importantly) delicious beers.
Award-winning alcohol-free cocktails that are low-sugar and contain bioactive adaptogens that help lift your mood, confidence and energy to socialise without any of the downsides of alcoholic drinks.
Award winning New Zealand premium small-batch gin with a sustainable heart, packaged in recyclable paperboard bottles. If you try us we know you'll love us, so we're offering a set of our four gins for $50 a bottle to all new clients. Get in touch!
Kahurangi Estate is family owned and operated business who are mad passionate about wine and good times.
Our focus is on aromatic grape varieties that respond to the Nelson region’s cool climate conditions.
Juniper Distillery make small batch, unique, beverages with a difference.
Mouth watering flavour combinations, excellent to drink neat or mixed with the best tonics available or used in cocktails, they're limited only by the imagination of your team.
Paradise awaits from where it feels like Summer year-round! Our gins and liqueurs are infused with luscious North Queensland tropical fruits and rainforest botanicals that make them entirely unique in the world.
We are a small batch distillery with a passion for local flavours
and the creative process. We never fail to get excited about the possibilities inherent in the simple raw ingredients of water, yeast and energy.