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Citizen

Citizen is a food upcyling collective. We're a group of chefs, brewers, bakers and innovators who want to reduce food and resource waste. We rescue surplus foods and upcycle them into delicious food and drink.

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About us

Did you know reducing food waste is one of the best ways we can fight climate change?

At Citizen, our mission is to stop needless food waste. We rescue foods that would otherwise go to waste, and upcycle them into delicious food and drink.

We're proud to introduce our NEW range of sauces designed by Chef Ben Bayly and made using rescued veggies!

Our Sustainability Business Network 'Going Circular' award-winning craft beers are made using rescued unsold fresh bread - brewed to not only taste good, but are good for the planet.

Our sourdough loaves are made using spent-grain flour, repurposed from our bread-brewing process (Available via Wild Wheat).

And our Piquette is made with leftover Waiheke Island winemaking grapes.

Let's fight food waste... Cheers!

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Citizen

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