Tasmania's Charles Reuben Estate vineyard was established in 1989 and has been producing fine wine of high quality in a small family business for many years. In 2019 Charles Reuben Estate added a distillery to the vineyard to create the first and finest brandies of Tasmania and Australia.
Our award winning wines and spirits are some of the rarest and finest. Our wines include Pinot Noir, Rosé, Chardonnay and Fortified wine (Port). Our spirits include aged Brandy(Armagnac style) and various Fruit Brandies that are primarily made from locally grown fruit. All production takes place onsite. Our fruit brandies (also known as eau de vie or aqua vitae) can be used similarly to Gin, but they can also be used for cooking, as a digestif or to accompany a dessert.