We carefully hand-select and craft our caviar to captivate your palate. Whether you’re a celebrated chef, a fine dining connoisseur, or simply passionate about exceptional food, our caviar promises to impress.
• Matured & Tinned in New Zealand • Fresh, not pasteurised • Malossol (low salt) • No Borax
Sturgeon Valley owners Nick and Wanda developed a passion for caviar after an invitation to tour a sturgeon aquaculture farm while travelling overseas. Returning back to New Zealand they embarked on a journey bringing this experience home to share. Together they founded Sturgeon Valley in 2023 and became the first caviar importer to approach CITES to become a registered caviar repackaging plant in New Zealand, committing to sourcing the finest sturgeon roe from around the globe and crafting it into caviar for discerning palates across the country.
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