We produce primarily specialty breads and non-yeasted sourdoughs that are all additive free, GM free and made to a premium standard using traditional artisan methods.
We offer a wide variety of bread products which are baked fresh daily then delivered seven mornings a week throughout Auckland, Wellington, Hamilton and other regions of the North Island. We can arrange special deliveries to the South Island.
We also offer a range of traditional and contemporary cake and pastry products as part of our commitment to being a one-stop shop solution provider.
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