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About us

Since launching in 2000, the Olivado journey has gone from humble beginnings in a small New Zealand town to having our oils enjoyed by thousands of budding chefs around the world.
We were the pioneers of the cold-pressed extraction method for extra virgin avocado oil, resulting in the healthiest, tastiest, and purest oil on the market.
As the world’s largest producer of extra virgin avocado oil, we pride ourselves on our quality, our sustainability practices, and our commitment to our workers.

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