Noosa Black Garlic

Australia’s most awarded, premium, organic Black Garlic. The Truffle of the Garlic World.

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We produce Australia’s most premium black garlic through a meticulously controlled ageing process. By subjecting high-quality, organically grown and locally sourced Elephant garlic to a carefully calibrated sequence of temperature and humidity, we transform it into a rich, dark, sweet and umami truffle-like delicacy.

Noosa Black Garlic is used by professional chefs, home cooks, and health-conscious individuals to enhance the taste of a wide array of dishes, from savoury to sweet.

Our range includes:
Black Garlic Cloves - ‘Champion Savoury Preserve’ - Australian Fine Food Awards 2024
Black Garlic Extra Virgin Olive Oil - ‘Champion Flavoured Oil’ - Sydney Royal Fine Food Awards 2024
Black Garlic Honey - ‘Champion Honey’ - Royal Tasmanian Fine Food Awards 2024
Black Garlic Salt - Gold Medal - Royal Tasmanian Fine Food Awards 2024 & Sydney Royal 2023
Caramelized Black Garlic Paste - Silver Medal - Sydney Royal 2024
Black Garlic White Balsamic Vinegar - Gold Medal - Sydney Royal 2023

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Queensland

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Noosa Black Garlic

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