We produce Australia’s most premium black garlic through a meticulously controlled ageing process. By subjecting high-quality, organically grown and locally sourced Elephant garlic to a carefully calibrated sequence of temperature and humidity, we transform it into a rich, dark, sweet and umami truffle-like delicacy.
Noosa Black Garlic is used by professional chefs, home cooks, and health-conscious individuals to enhance the taste of a wide array of dishes, from savoury to sweet.
Our range includes: Black Garlic Cloves - ‘Champion Savoury Preserve’ - Australian Fine Food Awards 2024 Black Garlic Extra Virgin Olive Oil - ‘Champion Flavoured Oil’ - Sydney Royal Fine Food Awards 2024 Black Garlic Honey - ‘Champion Honey’ - Royal Tasmanian Fine Food Awards 2024 Black Garlic Salt - Gold Medal - Royal Tasmanian Fine Food Awards 2024 & Sydney Royal 2023 Caramelized Black Garlic Paste - Silver Medal - Sydney Royal 2024 Black Garlic White Balsamic Vinegar - Gold Medal - Sydney Royal 2023
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