We produce Australia’s most premium black garlic through a meticulously controlled ageing process. By subjecting high-quality, organically grown and locally sourced Elephant garlic to a carefully calibrated sequence of temperature and humidity, we transform it into a rich, dark, sweet and umami truffle-like delicacy.
Noosa Black Garlic is used by professional chefs, home cooks, and health-conscious individuals to enhance the taste of a wide array of dishes, from savoury to sweet.
Our product range is centred around two foundation award-winning products: Black Garlic Cloves and our unique and best-selling Caramelized Black Garlic Paste. Our Black Garlic Cloves form the base of all of our Noosa Black Garlic products and in 2023 won ‘Reserve Champion’ and a Gold Medal at the Royal Tasmanian Fine Food Awards. We also offer our Black Garlic White Balsamic Vinegar and Black Garlic Extra Virgin Olive Oil, awarded Gold and Silver respectively at the 2023 Sydney Royal Fine Food Show.