Matakana nut butters is a small family business located in the Whangaripo valley. In 2008 they started selling their classic dark roasted peanut butter at the Matakana farmers market, realising that people loved the taste and the health benefits of freshly made nut butters they decided to extend their range and now offer more than 10 different flavour combos. Fresh is best is definitely the Matakana nut butters motto, on most Saturdays you will be buying nut butter that was made less than 48 hours ago, if not 24!
Matakana nut butters have their priorities straight - healthy local food that tastes great, feeding families with natural fresh wholefoods. They believe you are what you eat so all their products are naturally gluten free, use no additives or preservatives, GMO free, provide a vast range of minerals, vitamins and antioxidants and most importantly taste amazing!