A couple of friends started talking about the wonder of great food farmed on New Zealand land, by people who cared deeply about the way it was produced. They knew plenty of friends creating delicious food products sustainably and ethically – great people, Good Farmers. So they got on the phone, turned up on their doorsteps and had a yarn about bringing everyone together under one banner, so food lovers everywhere could enjoy delicious food, sustainably grown and environmentally packed. Good Farmers was born.
We’re a team who like a laugh, but we’re totally serious about the importance of sustainably and ethically produced food grown by locals who love their land and animals. It’s about care and respect and Kaitiakitanga, the guardianship and protection of our environment.