In our bid to create a superior tonic for the discerning gin drinker, we went to great lengths to source only the highest quality, natural products from Africa. Our citrus flavours and spices are created from distilled essences, and our quinine harvested from the bark of Chinchona trees in the Democratic Republic of Congo. Combining these ingredients with spring water from the Breede River in the Slanghoek Valley outside Cape Town, we have created a delectable tonic, free of artificial sweeteners, colourants and flavourants. This has helped us create a delicious range of flavours, now available in New Zealand.

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