Our salmon thrive in the fast glacial ice-cold waters that flow from Aoraki/Mt Cook. This pure freshwater environment allows us to work in a gentle, patient way which is always in harmony with Nature.
Our passionate craft artisans then follow Scottish inspired tradition that blends salt, black rum, golden syrup and oak wood smoke to create a smoked salmon like no other. With just the right taste, texture and freshness to surprise and delight.
Meat & Veg
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