Taronga Almonds is a family-run business in South Australia’s Fleurieu Peninsula, passionate about producing high-quality almonds and natural foods. Our vegan-friendly range includes flavoured almonds, gluten-free baking products, mouth-watering almond butters and almond brittle —perfect for snacks, gifts, and wholesale customers.

Inspired by nostalgic memories of cracking open almonds in earlier times, we specialise in heritage varieties that thrive in the Fleurieu region.
“We prioritise organic, locally sourced ingredients and produce in small batches to maintain freshness. Our 100% recyclable packaging reflects our commitment to sustainability.

A proud original stallholder at the local Willunga Farmers Market, we are there every Saturday and also at the Adelaide Farmers Market on Sundays. We also attend many regional and inter-state trade events and shows, an ideal opportunity to engage with more customers and network within the industry.