TopShelf was launched way back in 2004 in the humble family garage of father and son duo, Mal and Jesse Watson. A small range of condiments, olives, cheeses, and Mediterranean delicacies were initially sold at local food markets around Auckland.

Over the years the TopShelf product range has grown significantly and we now proudly produce a vast array of products in our kitchens in Glenfield, Auckland. Naturally with business growth our team has also grown and now consists of a passionate bunch of taste chasers who are driven to provide quality product alongside the pursuit of excellence in everything they do. We are proud to be stocking food stores nationwide and have developed a core range of over 15 products.