The Smokehouse produces a wide selection of Premium Hand Smoked Seafood - smoked fish, pate, pies and chowder - all 100% natural and preservative free.
Our philosophy is to start with a quality product and make it even better – tastier, more delicious, more succulent.

Smokehouse products are ideal in salads, antipasto platters, canapés or simply by themselves with a crusty french loaf. Fish is best served at room temperature or warmed slightly to release the delicate flavours and oils in the product. Our pates are best served slightly chilled and our pies and chowders reheated to your liking.

All our products are chilled.