Originating from the Alsace-Lorraine region of France and the Baden-Palatinate area of Germany, Flammekueche is a disk of unleavened dough that is simple, quick, light, tasty and versatile.
A stone-baked flatbread that can be easily shared amongst guests as a starter or served as a main course, it is traditionally spread with sour cream, speck, (bacon) and onion, it is the perfect accompaniment to beer, wine and cider.
Perfect to experiment with, toppings can easily vary to suit local taste preferences, all the way from savoury to desserts that are sweet and indulgent with apple slices and cinnamon.