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Tarte Gourmet Australia

Flammekueche is a traditional artisan, stone-baked flatbread from the Alsace region, close to the French German border. Simple, crispy and light. Served or shared as a starter, main course or dessert. A perfect accompaniment to wine, beer or cider.

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About us

Flammekueche is versatile, quick and easy to prepare and can be served savoury, sweet, vegetarian, vegan or as a yeast-free light and crispy on-trend alternative to pizza. Less is more!

It is a stone-baked flatbread that can be easily shared amongst guests as a starter or served as a main course. It is traditionally prepared with a foundation of sour cream, speck, (bacon) and thinly sliced onion.

Perfect to experiment; toppings can easily vary to suit local taste and preferences, all the way from savoury to desserts that are sweet and indulgent with apple slices and cinnamon.

Flammekueche is now prepared and served at an ever-increasing number of restaurants, clubs, cellar-doors, cafes, wine bars and hotels in Australia.

We supply frozen Flammekueche bases in two sealed pack sizes; midi measuring 18.5 x 29cm or rectangular, 28 x 37cms. Each carton of midi bases contains 20 packs x 5 bases, whilst the cartons of rectangular bases contain 5 sealed packs of 10 bases.

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Tarte Gourmet Australia

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South Australia



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South Australia
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