The Good Oil has become a Kiwi favourite thanks to its fresh taste, golden colour and simple New Zealand grown story that Kiwis can trust.

Our high oleic rapeseed and sunflower crops are grown with family farms across the South Island, then cold pressed in Canterbury with no chemicals or added heat. This gentle process keeps the flavour clean, the colour bright and the quality consistent. Each batch is fully traceable back to the paddock and only pressed as needed to ensure fresh supply year round.

Now available in a 20L bag in box with tap for easy use and unbeatable value.

Our Extra Virgin High Oleic Rapeseed offers a high smoke point with a bright golden colour and subtle nutty buttery flavour. Ideal for pan frying, searing and roasting, and also wonderful for dressings, dipping and finishing.

Our Extra Virgin High Oleic Sunflower has a soft natural sunflower seed taste and natural golden colour, great for general cooking and a stand out for dressings and finishing applications.