Cheese is an adventure! Lovingly handcrafted in the Waikato, we proudly bring you New Zealand’s widest range of specialty cheeses from the world’s finest ingredients - locally sourced goat, cow, sheep and buffalo milk

We create New Zealand’s widest range of specialty cheeses from the world’s finest ingredients – locally sourced goat, cow, sheep and buffalo milk.

Our boutique factory, based in the lush dairying region of South Waikato, has been producing specialty cheese since 2007 and has won more than 120 medals and trophies from around the world.