Mirella’s Pasta specialises in authentic Italian pasta using original handmade, hand-rolled techniques that clearly differentiates their food from commonplace machine rolled pasta products.
All of their food is supplied at to our wholesale customers at competitive prices, and supported by the highest standard of reliable, responsive, flexible and friendly service.
Our unyielding attention to detail ensures the highest product quality that captures original family recipes and techniques, handed down to Mirella through many family generations and professional contacts worldwide.
We provide freshly produced dishes, made at the last minute to meet your orders, to maximise shelf-life and freshness. We use locally made New Zealand Durum flour, farm sourced free-range eggs, premium organic free-range chicken and organic beef, and seasonal vegetables that produce a mouth-watering experience, with wonderful textures and flavours.
Mirella’s Pasta recently won the prestigious Highly Commended runner-up award in the 2021 New Zealand Artisan Food Awards Fresh Food category that included over 960 other entrants.
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