Our Christchurch-based boutique chocolate studio specialises in handcrafting irresistible dairy free confections from premium ethically sourced ingredients. Our dedication to quality is evident in our range of bonbons, dragée, and gourmet chocolate bars, all meticulously handcrafted to ensure an indulgent experience from start to finish.

The best chocolate starts with exceptional raw ingredients, which is why we begin our process with the finest quality organic fair trade Dominican Republic and Peruvian cacao. Every element of our chocolate creations is made from scratch with great care and attention to detail, resulting in a premium artisan product.

We believe that chocolate should be deliciously fun and bring joy to those who eat it! Sharing that joy is all part of the experience which is why our exquisite range of dairy free chocolates are beautifully presented and thoughtfully packaged, making them perfect for gifting.