Matcha Samurai sources premium Japanese ingredients for cafés, hospitality, and food professionals who care about quality, origin, and consistency.

We specialise in authentic Japanese matcha, sourced directly from respected tea regions in Japan and selected for flavour, colour, and performance across café and kitchen use from ceremonial bowls to lattes, baking, and beverages.

Our range also includes cold brew tea, crafted specifically for smooth, clean extraction with no bitterness. Designed for modern menus, it offers a refreshing, zero-sugar option that’s simple to prepare and consistent year-round.

Complementing our tea offering is organic yuzu peel powder, sourced from Kōchi Prefecture in Japan. Available in fine and coarse textures, it delivers a bright, aromatic citrus profile with floral depth ideal for beverages, desserts, savoury dishes, and seasoning blends.

We work closely with producers who prioritise traditional methods, sustainability, and traceability, supplying