NZ Owner Operators Massimo & Marina Lubisco launched Massimo’s Italian Cheeses in 2010, blending Italian tradition with quality NZ Dairy to produce authentic, NZ made Italian cheeses.

Our highly skilled team of Cheesemakers are driven by a genuine passion for their craft and are involved in each step of the cheese making process.

Produced in smaller batches daily in Dairy Flat, Auckland, our cheeses are crafted with care and precision using high quality ingredients, making our cheeses a must have ingredient for creating memorable culinary experiences.