Hand crafted Pinot Noir Grape jelly. Made from our boutique vineyard situated on shooting butts road in Martinborough. The jelly is made from our premium Pinot Noir grapes hand selected and small batch produced.
The jelly is made seasonally when the grapes are at the right ripeness in around March/April. The grapes are hand picked and bunch selected. It is small batch produced. Each pottle has written on the Label which row in the vineyard it came from. Very much vineyard to platter.
It is a versatile jelly which is a perfect accompaniment with cheeses, Meats (venison, chicken, lamb, beef, pork, duck, turkey, pheasant), & sweets. Kirsty hand makes this Jelly with love for everyone to enjoy.