Auckland based entrepreneur looking to expand the reach of sustainable, locally milled grains. The goal is to connect our products with New Zealand's leading artisan bakers and chefs. All our products are BioGro certified, made by using Zentrofan Milling process. Unlike traditional stone or roller milling which can heat the grain and degrade nutrients, our flours are air milled at low temperatures. This preserves 100% of the natural vitamins, minerals and essential oils, resulting in a superior flavor profile and better performance in sourdough and specialty baking.
Our Commitment:
Locally Sourced: Supporting NZ growers and sustainable agriculture.
Pure and Natural: No synthetic additives or folic acid- just 100% pure grain.
Reliable supply: Based in Auckland, providing efficient wholesale distribution for 10kg to 25kg bulk requirements.

Whether you are crafting the perfect sourdough or looking for high purity gluten free options like Buckwheat and sorghum, we are here to support