Growing up in the hot climate of Jakarta, Indonesia, I developed a love for spicy food. Now, I would like to share that great experience with you by offering delicious condiments to complement your main meal or use as a marinade to enhance the flavor of your dishes. For the Green Indonesian Sambal, I’ve used grown green tomatoes from my home garden, making it a limited edition.

The name "Lekker Eet" comes from Afrikaans, meaning "Bon Appétit!"

We also offer homemade fresh tempeh, a traditional Indonesian product.

All of our products are vegan and made in small batches. They are proudly handmade in New Zealand, using locally sourced, natural, and organic produce where possible, along with imported ingredients.

If you're interested in ordering or learning more, feel free to email us at lekkereetcondiments@gmail.com or mytempehdunedin@gmail.com

Insta :

@lekkercondiments
@mytempeh_dunedin