Kitchen Window Catering was established in 2008 by Anna Cameron in Wanaka, New Zealand. Anna soon became busy cooking for weddings, yoga retreats, overseas ski teams, birthdays & other celebrations.

In 2010 as a response to client requests for her favourite Basil & Honey Dressing, Anna began bottling it to sell at the Wanaka Farmers Market.
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With an abundance of delicious fruit grown in Central Otago it made sense to expand the range with a variety of chutneys, sauces, jams & jellies. The result is the beautiful range of preserves you see today, all handmade in small batches.
As the range and sales grew Anna decided to move away from events catering to focus solely on the preserves range. The products are now sold at various retail stores across NZ
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