King Street Sauces were born in 2021 in a Grey Lynn Flat by two guys who have a passion for hot sauce and teddies in bondage. With over 30 years’ experience in hospitality between them. From the kitchen to the front of house.
With so many sauces out there trying to be the hottest or using extracts we’ve decided to go against the grain, and the sauce rule book was thrown out. We are paving our own way in this industry. Our aim is to use the best New Zealand grown ingredients, straight from the farm to our kitchen, to make a range of sauces, that tantalize your taste buds, send you on a flavor journey and leave you yearning for more.
We are also about fun, making crazy flavour combinations that may not seem the norm but works. Having labels that entertain and stand out rather than looking like every other bottle in your fridge. We have designed our sauces to be flavour-forward, by complimenting meals adding depth, richness and heat not just destroying your tastebuds.
We hope our sauces