Located in the Moutere Hills, Kakariki Olives was established in 2000. Owned by Ray and Brenda Gregory, the family run olive grove has over 3,200 trees that thrive in the clay soils and warm, sunny climate of the Tasman region.
With a passion for crafting pure New Zealand Olive Oil, Kakariki Olives are specialists in Tuscan varietals, Frantoio, Leccino, Pendalione, Picual and Piccoline.
The olives are carefully harvested, pressed, and blended to produce premium Extra Virgin Olive Oil for your enjoyment.