Jenny’s Kitchen Tamarind Chutney was created on Waiheke more than two decades ago, and is still hand-made in small batches. Our award-winning Tamarind Chutneys (from Mild to X-Hot) have an incredible depth of flavour. They are gorgeous with meats, cheeses, and fish, plus amazing to cook with. Medium and Hot are the most popular heats. Our chutneys are gluten free, vegetarian & vegan with all natural ingredients, and have a long shelf life.

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