Jenny's Tamarind Chutney is renown. A truly gourmet condiment; with an exotic taste and incredible depth of flavour is unique and addictive. First created on Waiheke Island over 25 years ago, it is still handmade the old-fashioned way in small batches.
Tamarind Chutney pairs beautifully with all cheeses, meats and seafood and is fantastic to cook with. We produce fabulous easy recipes, and can provide recipe sheets with orders.

Key info:
- Gluten Free
- All natural ingredients
- Long shelf life (18 months from manuf.)
- Heats: Mild, Medium (biggest seller), Hot (second biggest seller), X-Hot
- Freight free 24 jars+

Popular recipes:
https://jennyskitchen.co.nz/Recipes/magical-thai-tamarind-salad/
https://jennyskitchen.co.nz/blog/tamarind-coconut-fish-florentine/
https://jennyskitchen.co.nz/blog/golden-tamarind-glazed-ham/
https://jennyskitchen.co.nz/Recipes/slowroasted-lamb-leg-with-tamarind-glaze-gravy/
https://jennyskitchen.co.nz/Recipes/korean-sticky-bbq-wings-with-tamarind