It’s no big surprise that a great cup of coffee starts with great beans. That’s why we source only the finest 100% Arabica coffee beans to use in each of our 5 award-winning blends, roasting them to perfection in our state-of-the-art Probat roaster.

Our beans come from all over the world, each with very different characteristics and unique flavour profiles. Our blends represent something of a ‘roast-spectrum’ - from the rich, dark Hawthorne Blend down to the light and fragrant Te Mata Triple Blend.

Not only do we roast coffee for our own espresso bar, but we also supply coffee to a number of cafes, restaurants, offices and homes New Zealand wide. We blend, roast, bag, and dispatch every day of the week, ensuring that our coffee reaches its destination at the peak of freshness - because we know there’s nothing worse than old coffee.