Wholesome Artisan Bakehouse - Vegan-certified.
Bakers of European-styled bread, crackers & muesli.
Milled & baked on-site in our Christchurch factory using traditional baking methods.
Baked using organic-certified ingredients, and locally sourced organic ingredients.
Using a "less is more" approach to recipes. We bake to order and ship fresh twice weekly.
DOCTOR'S CHOICE: https://www.bioyog.co.nz
We are a genuine small, local business, doing it all ourselves, here in Canterbury. We don't have any affiliations with overseas companies or secret owners, it's just us.
The yoghurts are all handmade which means they are hand mixed and poured and then set in the pot.
We are not a big producer but we do know how to make really, really great, healthy yoghurt.
Various types of milk are used to produce a range of yoghurts which not only taste great but do you good, including options for the Dairy-Free & Vegan consumer.