We reckon kombucha is best when it’s in its most traditional form so we choose not to dilute or add non-nutritive sweeteners. We also don’t pasteurise and a bottle of Good Buzz Kombucha is all you need to start your own homebrew.
The teas we choose for brewing are all certified organic, imported from Sri Lanka. Our raw unrefined sugar is always organic. We try to source as many organic spices and herbs as possible and our fruit powders are sourced in New Zealand wherever possible. Most importantly our water comes from Otakiri Spring near Whakatane and no chemicals come into contact with it.
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