Elysian Foods is a small, family-run business based in Alicetown, Wellington. We produce Mediterranean delights in small, handcrafted batches and source fresh, local ingredients wherever possible. We import authentic ingredients direct from Greece to ensure we retain the flavours our original Greek owners were aiming to achieve.

We're thrilled to be changing our dip packaging in May-June 2025 which uses 20% less plastic than previous versions!

- Taramasalata dip is made from salted cod's roe and we're the only producers in NZ!

- Elaiasalata dip is vegan and made from olives and is our original recipe - you won't find this anywhere else!

- Tzatziki dip is gluten free and made with NZ yoghurt and cumbers.

- Mixed and chili olives are made with Greek olives, NZ olive oil and a range of herbs and spices.

We're also on a sustainable journey, recycling, reducing waste and continually learning more about how we can be a more sustainable business.

Follow us on socials @elysianfoods