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Crumpets by Merna

Australian owned and made fermented crumpets with 5 flavours to choose from.

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About us

With a love for locally sourced produce and years of cooking in Sydney’s restaurants, I combined this love and passion to create Crumpets by Merna.
My crumpets are fermented small batch crumpets, with a focus on using the best local produce. We use Pepe Saya Buttermilk, Australian wholemeal flour, Australian blueberries and Olsson’s sea salt.
We serve them up weekly at Carriageworks Farmers Markets, we deliver across Australia and supply to restaurants, cafes, hotels and airlines across Australia.

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