In July 2014, restaurateurs Sid & Chand Sahrawat opened Cassia, a popular and bustling contemporary Indian restaurant in Auckland. The couple had a long-held desire to showcase their heritage through contemporary cuisine. The restaurant won instant acclaim and continues to be listed as one of New Zealand’s top casual dining restaurants.

Cassia at Home emerged in October 2020 as a creative shift. Anticipating desire of patrons from renowned Auckland-based restaurant for their beloved curries, chef Sid Sahrawat crafted an at-home solution them relish at home. Initially operating from the Cassia restaurant kitchens, demand for at Home exceeded expectations its inception. Today, Cassia at Home is produced in India and distributed through over 90 supermarkets and speciality Grocery stores across New Zealand.