Our award winning stone-ground chocolate is vegan, dairy-free, refined sugar-free, ethically sourced, raw, organic and handmade in Martinborough.
We make our delicious chocolate in small batches, first grinding raw, organic, ethically sourced Peruvian cacao until it’s silky smooth before combining it with the best raw, organic, ethically sourced ingredients in a way that preserves their natural goodness.
Once the bars are set we carefully hand-wrap them in packaging that is home compostable, recyclable and printed using vegetable based inks.
We donate 5% of our profits to the Rainforest Foundation who support indigenous communities in the Rainforests of Peru, Brazil, Panama and Guyana with the vital work they do to preserve and protect the rainforest from deforestation, to replant deforested areas and to fight against human rights abuses.
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Be Happy Chocolate
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