Jeff Low had been a business man for most of his life, owning and operating gyms and retail stores throughout regional NSW. Being in the health & wellness industry, he understood very well the health benefits associated with consuming Kombucha and had actually been brewing his own Kombucha since the 1970’s!
On a mission to give all Australians a healthy organic beverage alternative to sugary soft drinks & juices, Jeff & Cheryl decided to commence locally brewing at Tea Gardens, on the east coast of NSW.
Today, Tea Gardens Kombucha has become one of the largest Kombucha producers in Australia. In fact, TGK is privately labelled and distributed throughout the country for many companies such as Soulara, Nature’s Way, Casela Wines, Proud Snackfoods, Utonic and Peptea just to name a few! Our brew is also exported to Japan, Korea, Dubai and currently in negotiations with a distributor in Singapore.