Bonjour! Kia Ora! My name is Anabelle, a French-born Kiwi on a mission to share my passion for good, simple food with lovingly crafted dairy products that melt in your mouth.
A French upbringing instilled in me that good food and company was life itself, sparking a lifelong passion for all things food. A Masters in Food Technology gave me the science I needed, and it's this combination of passion and scientific expertise that has led to the creation of Anabelle’s. The high quality of my products comes down to how I source the raw milks.
Respect for the land, animals and people underpins everything I do, so I personally handpick ethical and sustainable local farms to source A2 milks from cows, goats and sheep. Then it’s a process of adding live bacteria and some good-old-fashioned TLC to create my range of French-style cheeses including my award wining Fromage Frais, Fromage Blanc, Creme Fraiche, but also yogurt, curds and milk.
Create heavenly food and delight your senses with exquisite dairy. Bon appetit!
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Anabelle Exquisite Dairy
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