Alexandra’s is inspired by the rich spice traditions of the world—from Middle Eastern souks to North African kitchens. Our small-batch range includes dukkah, spice blends, Moroccan couscous meals, creamy rice puddings, Pearl and Classic couscous, and roasted nut mixes—many gluten-free and vegan-friendly. Crafted using traditional methods like dry roasting and hand blending, our products deliver bold, complex flavour with minimal effort. Just add hot water or a sprinkle of spice. Global flavour, made easy.

Our ready-to-cook couscous meals combine quality grains with our unique
signature spice blends and dried fruits, herbs or nuts—perfect for quick lunches, sides or sharing plates. Our dukkah adds crunch and aroma to eggs, salads or flatbreads, while our spice blends lift everything from soups to slow-cooked meats. Whether you're feeding a crowd or cooking solo, Alexandra’s makes it easy to create vibrant, flavour-forward meals with confidence.