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Getting coveted shelf space in supermarkets required a step-up to a game changing order management system

Larni Wedd tells us how getting on Upstock has been life changing for Bellatino's grocery markets.

Learn how Upstock is accelerating Native Hard Sparkling from a startup to a high-growth exporter.

Alt milks are big and Plant Projects is expanding fast and reaching new customers on Upstock.

Our Foodstuffs integration is rolling out! For suppliers, all your Foodstuffs orders show up in Upstock so you can process them faster and easier. Plus, Upstock automatically generates compliant packing slips and invoices. Book a demo.

Food Ticker gets the scoop on the launch of Foodstuffs integration with Upstock. See what Food Ticker has to say about it and learn what else we're working on.

Upstock is the fastest growing wholesale marketplace in New Zealand. Check out some of our featured suppliers like Acme and Co, Kiwi Spirit Distillery, L'affare, Huffman's Sauces, Good Fortune Coffee Co, Harney & Sons, EuroVintage, Rocket Products, Wine Diamonds, Skinny Fizz, Bongusto, Aroha Drinks, No Ugly (and so many more) here.

Every month Kia Ora showcases all the best new food & hospo from around NZ – this month they're showcasing Upstock.

Learn how YUM make their magic happen and how Upstock is helping them with their business and mission.

The pandemic sparked a sudden and massive acceleration in tech adoption worldwide, and the NZ hospitality sector is working together to harness the true potential.

Join us to learn from SOS Business, Hell Pizza, Mojo Coffee, Best Ugly Bagels, and others.

Learn how Six Barrel Soda Co. replaced their ring binders & switched to Upstock overnight.

Learn the secret mission behind Upstock and the surprising advantages of launching during a pandemic.

Streamlining wholesale orders in both the retail & food production sides of the business results in huge cost savings.

Co-CEO Philip Fierlinger explains why hospo is urgently adopting tech to save money & reduce waste on Newstalk ZB.

Our conversation with Milly Brunel on keeping things simple.