Since 1998 we have quietly created a broad range of supreme ewe and cow's milk cheeses on our idyllic 30-acre farm on the outskirts of Masterton, in the Wairarapa, New Zealand.
Kingsmeade started out making ewe’s milk cheeses with milk from their own flock of East Friesian sheep. Grazing on green lush paddocks, they are big, contented and full of personality – no need to round them up at milking time, once aware they come on their own.

Today, Kingsmeade makes twelve different varieties of cheese, eight from ewes' milk and four from cows. All are uniquely hand crafted, ranging from the aged hard varieties to the deliciously soft cheese.

Each batch of cheese is hand made in the factory on the farm. Our cheese is dispatched, around the country, from the factory
Variety of cheeses: Brie, Manchego, Pecorino, Havarti, Feta, Cow's milk Blue Cheese, Sheep milk Blue Cheese, Robiolino, Cumin Gouda, Fresh Curd.