Jones Family Farm provides nutritious New Zealand sheep milk and sheep milk cheese for everyday people seeking bovine and plant-based dairy alternatives.

Jones Family Farm is the result of Matt and Tracey Jones’ need for a dairy alternative due to lactose sensitivities within their family. They wanted a dairy product that was both gentle on the stomach and on the environment – what they found was sheep milk.

More easily digestible, better for gut health, and with more vitamins and minerals than cow’s milk, sheep milk has provided numerous health benefits since people first domesticated animals for agricultural use.

The quality of our flock’s milk is directly related to their diet and environment. They graze on the lush, green pastures of the rolling Canterbury Plains. Put simply, New Zealand sheep milk is the best quality milk in the world!