We produce Freshwater King Salmon grown in the ice-cold waters that surround Aoraki, Mt Cook
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Mt Cook Alpine Salmon is New Zealand's largest producers, processors & distributors of Freshwater King Salmon.
The salmon start off growing in one of our hatcheries and are then transported to one of our farms in the Mackenzie region. They spend approximately 2 years living in the swift, cold currents where the water is fresh & flows constantly. The remote environment creates a salmon that is known for it's clean taste & delicate texture.
We offer a range of products including Whole Fish, Fillets & Portions. We also own Aoraki Salmon who specialise in smoking our Freshwater King Salmon.
You can find a variety of hot and cold smoked products to suit your needs. If you're after something for special, we also offer salmon caviar. Add a touch of luxury to your dish today.
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