Only the finest, 100% South African ingredients go into Banhoek Chilli Oil. It’s handmade in small batches and uniquely cooked using induction heating to ensure consistent heating levels that other methods simply can’t beat. The idea for Banhoek Chilli Oil stemmed from a fear of average-tasting chilli oils. When chillies are mixed with olive oil, the taste of the olives get in the way of the pure chilli flavour. That is why we use high-quality canola oil – it does not get in the way of the chilli taste. Made-to-order fresh or dried chillies left in oil never quite cut it consistency-wise. We infuse the chilli flavour to keep the chilli taste and heat consistent, allowing you to use Banhoek chilli oil in any dish you'd like.
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Banhoek Chilli Oil
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