We take great pride in producing top quality food, rooted in Italian tradition and using fresh hand-picked local market ingredients.
We produce authentic, most delicious and award winning French Pate, Terrines, Boudin Noir and Sausages in Nelson, New Zealand.
Elysian Foods is a small, family-run business based in Wellington’s Miramar peninsula. We produce Mediterranean delights in small, handcrafted batches and source fresh, local ingredients wherever possible!
Multi-award winning Tamarind Chutneys that are delicously addictive with everything.
Pickle & Pie pickles and preserves are made in-house at our Wellington deli by a team of talented chefs.
Since 2001 Telegraph Hill has been producing award winning olives, olive oil and hand crafting innovative condiments, sauces and drizzles.